Hi all,

not up to much today, just school stuff on the PC. I did some work about romans with Joe. I also did some crafting. I made a pink notebook for mum, and a blue one for Callum. Here is a guide to making them:

I used-

2 sheet hot pink glitter card

5 sheets white A4 paper

1 guillotine cutter

1 magnolia cupcake stamp

1 roll Double sided tape

1. Cut the card and paper to desired size. tape/glue together to form a notebook.

2. colour in a cupcake and cut out. stick to the front of notebook.

So there ya go. I expect you to make it and show me piccies now

Anyway, I got a game for yall: Guess the Pet!- All you need to do is comment and guess how many pets I’ve got. The prize is a certificate. the comp will run until the 1st September. the correct or closest to the answer will win. Ok? if  more than 1 person wins, all the winners will get a certificate.  enjoy the competition! No entries after closing date are accepted. Thank you for looking!!!!

Hey!

We’ve all been very busy recently. On the 9th we had my mums birthday. We made her a chocolate cake. Then on the 12th it was mum and dads anniversary. We we forgot *blush*. On the 14th it was dads birthday. We gave him a chocolate cake, and as a birthday present we took him to Dawlish Air Show, which was really cool (and we had chips and ice cream, yum!). Then yesterday it was Kira’s birthday! We gave her a Rope Toy, some Tennis Balls and a teddy bear (kiras a dog btw!). So today we are back to normal. The next birthday’s mine, on the 23rd of november, so a long wait till then

We’ve not been up to much, next door have new tenants moving in, and Callums been on the PS2 today, because his fave game is Simpsons     

Anyway, dinners ready, and it’s a yummy roast chicken yum!!!

Cya people!

Chelsea xxx

Me, Tiegan and Callum made fairy cakes today. We also made some fruit cakes. Here is a recipe for them:

• 200g Butter or margarine
• 200g Caster Sugar
• 4 eggs
• 300g Self Raising Flour

1. preheat oven to 180c, 350f or Gas Mark 4. Cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs, and sift the flour over the mixture. Fold in.

2. Spoon the mixture into paper cases, and cook until golden brown.

3. wait to cool and then eat. if you want fruit cakes then add the desired amount of raisins to the raw mixture.

Thanks for reading!

Chelsea xxx